A fun, veggie friendly twist on classic sushi! Perfect for weeknight or make-ahead meals.
Layer half of rice on the bottom of a bread pan and spread until it's as even as possible. Add slices of avocado to the top of the rice and then "mash" lightly with a fork, taking care not to smash it too far into the rice.
Add shredded nori to the top of the avocado. Next, add about 3/4 of the carrots atop the nori and 1/3 of the cucumber atop the carrots.
Finally, pour about 2 tablespoons of liquid aminos or soy sauce atop the loaf (or save that step until serving) and sprinkle sesame seeds as desired on top. Store in the fridge for 5-6 days. Enjoy!