Any recipe that’s plant-based, sweet, and deem-able of a “healthy breakfast” checkmark is a real winner, in my opinion! Luckily these Fluffy Vegan Banana Muffin Tops fit the bill.
Fluffy Vegan Banana Muffin Tops
easy
Single Serving Vegan Parmesan (in 2 minutes!)
Parmesan cheese made from plants in TWO minutes! Honestly, friends— this is one of my best vegan discoveries. Well, my best discoveries are always plant-based ones 😉 .
Easy Vegan Stuffing
There’s no need to go hunting for store-bought, boxed, animal-free stuffing brands! Stuff your Thanksgiving-loving face with this easy, homemade, casserole style & oh-so-amazing recipe instead.
Healthy Vegan Apple Cinnamon Muffins
If any iconic duo could scream “FALL!!!” in your face, I think a contender would be Apples and Cinnamon. Today’s recipe combine’s the two fabulous ingredients into an actually-pretty-darn-good-for-ya treat that’s perfect for the chillier days ahead!
As I’m sure y’all very well know, I much prefer sweet foods as opposed to their savory counterparts. This fact reigns true when it comes to breakfasts and snacks, too!
…High-Protein Vegan Cheesy Sauce (gluten-free)
Creamy-dreamy velveeta-style cheesey sauce, only vegan and actually pretty darn good for you… Sounds like a gosh darn dream!
Vegan SUSHI Loaf (gluten-free)
College kids have a reputation for getting a little wild sometimes (…if you know what I mean). Well I’m about to get real wild up in this blog post. Today I’m sharing SUSHI… IN LOAF FORM. (?!?!?!!!)
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4 Ingredient 5 Minute HUMMUS (gluten-free)
You know when you have to make super difficult time-management decisions? I was thinking about it, and it’s almost like you’re some executive at business trying to make layoff decisions, except the business is your life and the layoffs are the hours in the day.
This hummus is my off-hand solution to not having to make as many time-layoffs while still getting some pretty-darn-good hummus. Sure, you could find hummus recipes that are more traditional and have fancier ingredients, but this one’s got the power of EFFICIENCY. Can your hummus recipe do that?!
This baby was born out of multiple factors of not having enough time: I got home late after a long day of school and working at my internship and was too overwhelmed to try to face the grocery store to buy a tub of pre-made hummus. I was desperate for a something to dip the carrots and celery that I had pre-cut earlier in the week into… and then I remembered I had a can of chickpeas in my pantry!
…Vegan Vanilla Muffins (with Spaghetti Squash!)
I’m sure you’re all well aware by my recent posts that I’ve started a new semester at SDSU. I’m also sure most of you are are aware that I have literally the biggest sweet tooth in the world. Here today I have some Vegan Vanilla Muffins (made with Spaghetti Squash) that oddly encompass every theme in my life at the present moment (okay, maybe that’s a stretch, but hear my logic).
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Low Fat Italian Dressing
Y’all know I’m not usually about that store bought dressing life, but what happens when things get a little bit unconventional? I was looking to make something out of my usual comfort zone… something ITALIAN.
Maybe you’re tying to cut back on added fats, processed foods, or whatever- but this dressing if fabulous for you! It’s light but still tangy an very, very Italian. This dressing isn’t your traditional oil based dressing, but it sure will satisfy the flavors you’re craving….
So-Healthy Green Smoothie
It’s the prime of SUMMERTIME, and I’ve made it my mission to get on board the smoothie train. Specifically, the green smoothie train. Hey, why not try to soak in all the vitamins and minerals you can!?
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