Creamy-dreamy velveeta-style cheesey sauce, only vegan and actually pretty darn good for you… Sounds like a gosh darn dream!
High-Protein Vegan Cheesy Sauce (gluten-free)
easy
Vegan SUSHI Loaf (gluten-free)
College kids have a reputation for getting a little wild sometimes (…if you know what I mean). Well I’m about to get real wild up in this blog post. Today I’m sharing SUSHI… IN LOAF FORM. (?!?!?!!!)
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4 Ingredient 5 Minute HUMMUS (gluten-free)
You know when you have to make super difficult time-management decisions? I was thinking about it, and it’s almost like you’re some executive at business trying to make layoff decisions, except the business is your life and the layoffs are the hours in the day.
This hummus is my off-hand solution to not having to make as many time-layoffs while still getting some pretty-darn-good hummus. Sure, you could find hummus recipes that are more traditional and have fancier ingredients, but this one’s got the power of EFFICIENCY. Can your hummus recipe do that?!
This baby was born out of multiple factors of not having enough time: I got home late after a long day of school and working at my internship and was too overwhelmed to try to face the grocery store to buy a tub of pre-made hummus. I was desperate for a something to dip the carrots and celery that I had pre-cut earlier in the week into… and then I remembered I had a can of chickpeas in my pantry!
…Vegan Vanilla Muffins (with Spaghetti Squash!)
I’m sure you’re all well aware by my recent posts that I’ve started a new semester at SDSU. I’m also sure most of you are are aware that I have literally the biggest sweet tooth in the world. Here today I have some Vegan Vanilla Muffins (made with Spaghetti Squash) that oddly encompass every theme in my life at the present moment (okay, maybe that’s a stretch, but hear my logic).
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Low Fat Italian Dressing
Y’all know I’m not usually about that store bought dressing life, but what happens when things get a little bit unconventional? I was looking to make something out of my usual comfort zone… something ITALIAN.
Maybe you’re tying to cut back on added fats, processed foods, or whatever- but this dressing if fabulous for you! It’s light but still tangy an very, very Italian. This dressing isn’t your traditional oil based dressing, but it sure will satisfy the flavors you’re craving….
So-Healthy Green Smoothie
It’s the prime of SUMMERTIME, and I’ve made it my mission to get on board the smoothie train. Specifically, the green smoothie train. Hey, why not try to soak in all the vitamins and minerals you can!?
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3 ingredient Tahini-Dijon Dressing
I’ve been on a mission for a while now to stray away from store bought dressings!
Usually store-bought dressings have lots of oil and other additives that aren’t the most healthy things I want to coat my greens and other veggies. Plus, I have loads of other ingredients in my fridge that can easily turn into a dressing!…
Vegan Chickpea Brown Rice Veggie Burger (gluten-free)
If you’ve been reading my posts for a while (or go back in the archives literally at all), you know I’m a fan of simple and easy things. Veggie burgers are a classic simple and easy thing when it comes to prepping for meals in my book.
I can throw them on a bun, in a bowl (my favorite), or honestly just munch on them plain. It’s so easy to make customized and delicious veggie burgers at home instead of buying the store bought ones, like these fun DIY Black Bean & Sweet Potato Veggie Burgers….
Vegan Caramel Apple Crescent Rolls
Lately I’ve been asking people, in hopes to understand them better, “apples or bananas?” and “Why?” Most people’s answer to the “why” portion of the question involves something about taste, but in my opinion that’s the least important part about what separates the two fruits.
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Mexican Bean Salad Stuffed Spaghetti Squash (gluten-free)
This Mexican-inspired recipe is perfect for a quick lunch! It’s packed with fiber, protein, and all the nutrients you need to keep your productive day rolling.
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