Plant-Powered Food
Y’all know I’m not usually about that store bought dressing life, but what happens when things get a little bit unconventional? I was looking to make something out of my usual comfort zone… something ITALIAN.
Maybe you’re tying to cut back on added fats, processed foods, or whatever- but this dressing if fabulous for you! It’s light but still tangy an very, very Italian. This dressing isn’t your traditional oil based dressing, but it sure will satisfy the flavors you’re craving….
I’ve been on a mission for a while now to stray away from store bought dressings!
Usually store-bought dressings have lots of oil and other additives that aren’t the most healthy things I want to coat my greens and other veggies. Plus, I have loads of other ingredients in my fridge that can easily turn into a dressing!…
Ahhh RANCH dressing… the most classic of the dressings. I remember my “salads” when I was little consisted of plain raw spinach topped with heaps of icky bottled ranch stuff. That was BEFORE I came to love vegetables. Wow, how things have changed!
All over the internet I’ve seen recipes for creamy vegan salad dressings that use vegan mayo, tofu, cashews, and lots of other fun stuff. Although I’ve tried a lot of these recipes with success, today I wanted to try something a little different.
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