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Cook with Court

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Home » dressing

dressing

Roasted Greens and Beans Salad Recipe— with Lemon Chia Dressing! (Gluten Free)

Low Fat Italian Dressing

3 ingredient Tahini-Dijon Dressing

(Healthy) Vegan Ranch Dressing

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I’m a San Diego native who's passionate about the planet & making fun, healthy, plant-based recipes. I’m so excited you’re here to share them with me!

cookwithcourt

🌱 I eat plant-foods & hug people/trees!
✏️ Sustainability undergrad & Commissioner @sdsugreenlove!
🌍 ~socio-environmentalist~
(she/her)

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Who can say what we call a farmer’s market, these days?! I’m not one to ever complain about AH-mazing local businesses partying and showcasing their goodies for us all... but where oh where did the “farmers” go? Despite my woes for seeing less and less growers or agricultural goodies at markets-marketed-as-farmer-based in San Diego— we might find solace in the Co-Ops, Community Supported Agriculture (CSA) programs, and other organizations determined with us to de-commodify our environment 🌱.
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The Ocean Beach market provides special space for community and collaboration— in addition to @soul.much ‘s weekly pop-up. Carrot Cake & Beet Red Velvet are my favorite of the (recycled) cookies 🌈. After my cookie, I like to enjoy a stop at Ocean Beach’s Co-Op, OB People’s Market— to refill bulk items and grab some fresh veggies 🥳.

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Rainbow attire for #PRIDE 🌈! Today at #SanDiegoPride, I felt so much intensity, respect, and love for our LGBTQ+ community (& social justice in general)! At #SDPride, I saw pushes for equality, human rights, accessibility, and systems that WORK for EVERYBODY— clearly a movement I can #pride myself in advocating for and allying with! -
Here’s the chickpea salad sandwich I walked TWO MILES for, after the parade (and the search for a bathroom 🤭).

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I’m welcoming myself back to social media! The last few weeks have been a fabulous little mental break for me 💆🏼‍♀️. This last week, I traveled to UC Santa Barbara to learn about #Sustainability on college campuses at the CA Higher Education Sustainability Conference with a group of eco-conscious pals from school! Our minds are filled to the brim with ideas about actionable change on our own campus at SDSU and our whole wide world 🌍.

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My brother, Nate, and his fiancé, Summer— had an ENGAGEMENT party today! Along with a yummy menu, I made these #vegan sugar cookies (with thematic messaging 🥳) to celebrate. -
Here’s to Summer, Nate, and ALL of our sweet teeth 🥂.

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I added the SUPER-est of summer smoothies to the blog— and I’m SO excited to share with y’all! I sip on this (#superfood ?) smoothie practically every summer morning. It always has me jazzed to start a productive and positive day, even though summer days can often become mindless if I don’t set my agenda correctly 🐛. -
Find this Super Summer Smoothie recipe at cookwithcourt.com 🌱. #veganrecipes

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Community involvement... psshhhh, we’re pros! My fab pal, Alex, and I had the best time thrift shopping (check tags for today’s hits), enjoying local #meatfree fare, and getting #politicallyactive 💪🏼. I was overjoyed Alex was in town for this month’s @sdenvirodems meeting— which included an AH-mazing panel of industry experts discussing #affordablehousing 💵. Forums which share perspectives, solutions, and hope, give me an incredible amount of strength in my socio-environmental field of study and work— and I’m privileged and increasingly thankful for the access and knowledge-bank I have to these discussions. Here’s to cute days, coalitions of activists, and community 💫.

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All the VEGAN Food On-Campus at SDSU

SUMMER UPDATE! Some friends and I from our Green Love Sustainability Commission worked with abillionVeg to create a more ~complete~ guide for campus and the surrounding area! Head over to SDSU’s Guide to Sustainable & Plant-Based Eating for the GOOD GOODS. Plus add yourself to the Green Love Sustainability Commission Newsletter, while you’re here 😉…

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