Breakfast, Desserts, Recipes

Strawberry-Coconut Froyo Parfait

Froyo… FOR BREAKFAST?! Count me in! This recipe is incredibly versatile, and it tastes like it could be enjoyed on a lounge chair beside a tropical ocean on a warm, summery day.

Best of all, unlike typical frozen yogurt, this recipe is sweetened only with fruit, and is 100% healthy. And, its only 3 INGREDIENTS!

I used coconut yogurt in this recipe, which in my opinion, is even better than a dairy yogurt. The coconut flavor comes through subtly, adding a delightful tropical note to the dish.

Strawberry-Coconut Froyo Parfait
Recipe Type: Breakfast
Author: Courtney Ransom
Prep time:
Total time:
Serves: 1 serving
This parfait tastes like a tropical vacation, and is made with plant-based, wholesome ingredients.
  • 1 cup coconut yogurt (or any plant-based yogurt)
  • 1/2 cup strawberries (most fruits should work)
  • 1/4 cup water
  • Frozen fruit/granola/coconut flakes (optional, for topping)
  1. Add yogurt, strawberries, and water to a bleder. Blend until smooth.
  2. Pour into a serving dish, and place in the freezer for an additional 7-10 minutes (Optional, for added creaminess)
  3. Add desired toppings. Enjoy!

Let me know if you make this, and tell me how you like it! Tag me on Instagram @cookwithcourt and #cookwithcourt

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