Triple Berry Bread
This vegan loaf is the perfect spring and summer breakfast or dessert. It’s super heathy, too!
Servings
1loaf
Servings
1loaf
Ingredients
Recipe Notes

*You can sub white whole wheat flour with half whole wheat flour and half white flour

**I used cashew milk in this recipe, but you can use any plant-based milk you choose (ie. Almond, hemp, soy, etc.)

*** I used a frozen mixture of blueberries and blackberries.

 

This recipe was adapted from this Vegan Blueberry Zucchini Bread from Eats Eats.

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