This bread was born in a late night baking incident where I didn’t have all of the ingredients for a fabulous-looking loaf of Vegan Blueberry Zucchini Bread by my favorite blogger, Emile over at Emilie Eats Eats.
See, I thought I had frozen zucchini in my freezer that I could thaw and use in this loaf. But, much to my dismay, I couldn’t find any in there! But, what I did see in my fridge were some strawberries that were about to go bad. I thought to myself: “Could I just use finely sliced and mashed strawberries INSTEAD of zucchini?!” This, my dear friends, is how the masterpiece was born.
If you end up recreating this, be sure to let me know how it went in the comments below! You can also share your recreations on instagram and tag me at @cookwithcourt and #cookwithcourt to share.