Raise your hand if you’re a hardcore SNACKER?! I’m raising both of my hands right now. Well, not really (because I’m typing), but I’m metaphorically raising them… I promise! Rest assured, you can find me munching, crunching, and slurping away at any hour of the day.
Honestly, I personally gravitate more towards sweet things to munch on (kettle corn, my Lemon Cranberry Muffins with Chia Seeds, apple slices, etc.). BUT, sometimes I do crave more salty snacks. I try my best to stay away from super processed snacks, so today I wanted to share with you an experiment with making a healthy cracker recipe.
This one uses NO GRAINS, NO OIL, NO EGGS, NO PRESERVATIVES, and NO BAD STUFF! These crackers sure are a WIN in like, every category… hooray!
I actually made these for a friend who has a gluten allergy, but the batch accidentally disappeared before I could give them to her (whoops).
These crackers are AWESOME because they’re:
- Naturally gluten-free
- Made entirely from seeds and spices
- Full of healthy fats
- Super tasty
The process of making these crackers is pretty easy. Just mix the water with the flax to create a base and spread it evenly on a lined baking sheet. After that, sprinkle the additional seeds and spices over top and press them into the flax dough. Then cut them into shapes and stick em’ in the oven!
As an added bonus, you get to smell the seeds roasting on top at the end of the making time (aka your home will smell like heaven).
Finally, If you end up making this I’d love to see your recreations or hear how it went in the comments below! Be sure to tag me on Instagram @cookwithcourt and #cookwithcourt to share!