This is a good recipe to have on hand when you need some good old Mexican tasting spices in your life! I’m kind of a wimp when it comes to spice, so feel free to kick up the amount of chili powder you use in this. This would be great as a seasoning for potatoes (hello OVEN FRIES), fajita veggies, beans, and taco fillings!
I made this recipe to go along with my Easy Portabella Fajitas Recipe, so head on over to check it out!
As always, if you make this, share with me in the comments below or on Instagram at @cookwithcourt or #cookwithcourt !