No BS Maple Roasted Brussels Sprouts
These Brussels Sprouts are delish, and they use a special trick to ensure maximum tastiness! Make these ahead for meal prep or serve as a yummy side dish.
  1. Set oven to 420 degrees Fahrenheit. Wash your Brussels Sprouts thoroughly and cut them into halves. Place them in a large bowl.
  2. Make the glaze by whisking together the vegetable broth, maple syrup, garlic, salt and pepper into a small bowl until fully incorporated.
  3. Pour the glaze over the spouts in the large bowl. Toss/mix the sprouts in the glaze until they are all well coated.
  4. Place spouts in an even layer of a baking sheet lined with parchment paper or a Silpat baking mat. If there is excess glaze, pour it over the sprouts. Place baking sheet in the oven and let cook for 35-40 minutes, flipping halfway through. Enjoy!
Recipe Notes

*The smaller the Brussels Sprouts that you get, the better the glaze-to-sprout ratio will be. In order to maximize surface area of the yummy glaze, get smaller sprouts!

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