Naturally-Sweetened Ketchup
This yummy, wholsome ketchup is sweetened naturally, and comes together easily. Plus, it takes much less time than it would take for you to go to the store and buy a bottle of the bottled stuff!
Servings Prep Time
approx 2cups 2minutes
Cook Time
5minutes
Servings Prep Time
approx 2cups 2minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Place all ingredients in a medium sized saucepan with heat set to medium/low. Stir until well combined (You can use a whisk for this if it’s easier, but I didn’t because I didn’t want an extra dish to wash).
  2. Stir until there are no lumps and water starts to evaporate. Keep mixture on heat until ketchup has reached desired consistency.
  3. Let cool before transferring to storage container. Store in an airtight container in the refrigerator for no more than 2 weeks. Enjoy!
Recipe Notes

*Can sub equal amount xylitol, cane sugar, or other granulated sweetener of choice

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