Tacos… SO much to love about tacos. There was honestly a time when I felt so limited to putting meat in my tacos… but since then I’ve realized that a tortilla can be a vessel for anything, really.
Today I have a super easy recipe for lentil and mushroom tacos. The flavors blend perfectly together to create a savory, Mexican spiced delicious and fast weeknight meal (mine were done in 20 minutes).
The most amazing part about these Lentil Mushroom Tacos (I think) is that you can go CRAZY with the toppings. I went with broccoli sprouts, a spray of pumpkin seeds, and a squeeze of lime for my tacos, but I think avocado/ guacamole, fresh salsa, or maybe even some vegan cheddar would be great on these.
If you end up making this I’d love to see your recreations or hear how it went in the comments below! Be sure to tag me on Instagram @cookwithcourt and #cookwithcourt to share!