|282 tbsp servings|
*I used soft dried Deglet Nour (about 25 dates total), but any kind of date will work
**To achieve maximum creaminess (and if you have time) peel the little skins off each chickpea before blending. This is certainly not required, but definitely lends to a creamier texture.
***Any neutral tasting nut butter should work here- I’d recommend cashew or sunflower seed butter as a sub.
****If your nut butter is salted, use 1/4 tsp salt. If it’s not salted, use 1/2 tsp.