Cocoa Cashew Energy Balls
Chocolatey, fudgy balls perfect for a snack or dessert.
Servings
9balls
Servings
9balls
Ingredients
Instructions
  1. Place all ingredients in food processor or high speed blender and blend on high. Scrape down the sides of the machine and blend again until a sticky mixture forms. If your dates are not moist enough, you may need to add a couple of teaspoons of water to get a mixture that’s sticky enough to roll into balls.
  2. Roll dough into balls 2 tablespoons in size (Mine made about 9 balls). Roll balls in extra cocoa/ cacao powder if desired. Store in refrigerator or freezer for up to 10 days.
Recipe Notes

*If your dates are tough, soak them in warm water for at least 10 minutes before blending.

 

Nutrition facts below an approximation for 1 of 9 balls. To get balls this size roll them into about 2 tablespoons each.

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