There’s something just so classic about chocolate chip cookie. It’s the cookie that just seems to fit each and EVERY situation oh-so-perfectly.
Celebrating a good grade? Chocolate chip cookies!
Lost your favorite reusable water bottle at school? Chocolate chip cookies!
Can’t sleep at 2 AM? Chocolate chip cookies!
I have always been a huge cookie fan. Out of all the cookies in the world, it’s hard to pick my favorite (I’m such a mood-dependent person), but chocolate chippers are definitely up there.
Luckily, I’ve outlined here the PERFECT recipe for a nice, chewy chocolate chip cookie. I don’t know about you all, but I’ve always been a fan of chewy cookies over crispy or cake-y cookies.
Here’s the secret that I’ve learned to make cookies extra chewy: Right when you take the cookies out of the oven place them in the freezer for 5-10 minutes. Then, take them out and remove them from the cookie tray/ let them sit and finish cooling. This makes the sugars in the cookie harden up and allows the cookie to get the chewy texture!
I hope you enjoy these chewy cookies as much as I do! If you love cookies as much as me, you’ll be happy to know there are quite a few other cookie recipes on the blog as well. Check out the recipe for these NO BAKE Peanut Power Cookies (Sugar Free!) and these Better-than-Grandma’s Vegan Oatmeal Cookies. For cookie DOUGH- definitely make this HEALTHY Snickerdoodle Cookie Dough-with chickpeas!
Finally, If you end up making this I’d love to see your recreations or hear how it went in the comments below! Be sure to tag me on Instagram @cookwithcourt and #cookwithcourt to share!