Cinnamon and Apricot Baked Granola Bars (High FIBER)
These baked granola bars make a perfect grab and go breakfast or snack for busy folks on-the-go. They’re super high in fiber.
  1. Preheat oven to 350 degrees farenheight. Line a 9 by 5 baking pan (or similar bread pan) with parchment paper or spray with cooking spray. To a food processor or high speed blender, add dates, flaxseed, water, and vanilla extract. Blend on high for about one minute till combined, scraping down sides if necessary.
  2. Add psyllium husk, oats, salt, and cinnamon and blend on medium until incorporated. Scrape down the sides of your food processor and repeat the process.
  3. Stir in the dried apricots to the mixture by hand, reserving some to sprinkle on top. Place in oven and bake for 20-23 minutes. Let cool completely in pan (at least an hour), as this completes the baking and solidification process. Enjoy!
Recipe Notes

*I would use a small, unsweetened grain here, like rice kamut, or millet. Make sure that the grain isĀ puffed, like the cereal version of the grain.(Even cheerios would work!)

**Can substitute with other dried fruit like raisins, raisins, etc.



The nutrition facts below are an estimate for 1 of 8 bars.


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