Here I am carrying on in my bout of CLASSIC recipes with some BANANA Bread! I know I know you’re excited, but don’t go bananas just yet.
Some of my fondest memories begin with waking up and eating a fat slice of banana bread (and then going back for seconds, of course). Of course, back then it wasn’t vegan, or free of refined sugar, or made of whole grains.
I’m not opposed to refined sugar or grains now, but I try to limit them to more ~occasional~ treats as opposed to everyday eats. (Hey, that rhymed! Would you believe it… I’ve never even taken a creative writing class.)
Being how I prefer to be able to eat banana bread every single day of my existence, I made this loaf free of refined sugar, gluten, oil, and all the “not something you necessarily want to include as a healthy breakfast” type-of-things.
It would be FABULOUS sprinkled with walnuts, chocolate chips, or even topped with some sliced banana!
|Finally, If you end up making this I’d love to see your recreations or hear how it went in the comments below! Be sure to tag me on Instagram @cookwithcourt and #cookwithcourt to share!|