Y’all know I’m not usually about that store bought dressing life, but what happens when things get a little bit unconventional? I was looking to make something out of my usual comfort zone… something ITALIAN.
Maybe you’re tying to cut back on added fats, processed foods, or whatever- but this dressing if fabulous for you! It’s light but still tangy an very, very Italian. This dressing isn’t your traditional oil based dressing, but it sure will satisfy the flavors you’re craving.
It goes perfectly on this Healthy Italian Pasta Salad– which is fabulous for meal prep.
If you give this a try, let me know in the comments below! You can also tag me on Instagram @cookwithcourt with photos of recreations (I LOVE seeing them)!
Low Fat Italian Dressing
An Italian-style dressing, lightened up! Perfect for salads made of pasta, veggies, or both!
- 1/2 cup unsweetened applesauce
- 1/4 cup white wine or apple cider vinegar
- 1 tsp coconut or regular sugar *
- 1 tsp oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 clove finely minced garlic
- water (optional, to thin)
Mix all ingredients together until well incorporated and "dressing-like."
Looking for another yummy dressing to try out? Try this 3 Ingredient Tahini-Dijon Dressing!